>"wow i ate a lot and feel really full, wonder how many calories that was"
>400kcal
>400kcal
Timeline
Post
Remote status
Replies
39
>"wow i ate a lot and feel really full, wonder how many calories that was"
>400kcal
>400kcal
@pwm twas 4/5th' instant ramen and nearly 2 whole eggs.
@pwm i ate a cookie and was able to stomach another bite of savory afterwards
@f0x you're a wacky critter
@pwm i am a feral tomcreature indeed
@pwm unsure. growth is not linear.
What would you do if you got this for Christmas
I mean a cold sandwich with loads of crisp veggies and mayo really hits the spot
where da wite wiminz at 
I like dipping crusty bread in mayo.... So tasty....
I like dipping my fries in Mayo just like the Germans to. Delicious.
I'll be doing this with the homemade fries I'm making with dinner....
@madison @pwm @f0x @vii Folks, let me tell you about the time I decided to make my own sourdough—and it was, frankly, a MASTERPIECE! I went into the kitchen at Mar-a-Lago, and I said, 'I'm going to make the GREATEST loaf of bread in history,' and I did it! I used the finest ingredients, the most perfect starter, and when I pulled it out of the oven, the reaction was UNBELIEVABLE! People were crying, they were cheering—they said, 'MR. PRESIDENT, this is the most SPECTACULAR bread we’ve ever seen!' The crust? UNPARALLELED! It had a crunch that could be heard for miles, a golden-brown perfection that makes other breads look like SAD, soggy disasters! Everyone was talking about it, the ratings were through the roof, it was a total WINNING loaf! Even the top chefs were stunned, they said, 'How did he do it?' I told them, it’s all about the MAGNIFICENT touch! This is how we make SOURDOUGH GREAT AGAIN! 🇺🇸💥
😌
