Egregoros

What’s that?

It's usually a specialty salt like a smoked salt or one with seasonings. Usually a kosher salt or sea salt. Adds texture, flavor and a salty zing. We have 4 different blends at the moment.

Black Truffle finishing salt.

This makes pasta great.

And you add it after cooking the steak? I have Maldon regular and smoked salts.

I am not a fan of truffle. Tastes like gasoline to me…

Yes. I will usually get a portion cup and dump some out. Then I dab my bites of steak or chop in it before taking a bite. Heaven.

Really? Truffle, and really all mycelia, taste like savory used sweat socks (but in a good way) to me.

Yeah, truffle is savory, but it does have a petroleum like smell to it. First time i had it fresh in the kitchen i was looking for a gas leak. If you have strong smell might override your taste sensation i guess.

I smoke some super skunky and gassy weed strains. We're sorta in my wheelhouse right now.

I can not stand smoke. I don’t even like smoked foods. It only smells good to me on a cold wet raining day off in the distance because someone’s burning a brush pile.

I'm sure that's exactly what rose is after!