Some folks don't have finishing salt for when they eat steak or pork chops and that makes me sad
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What’s that?
It's usually a specialty salt like a smoked salt or one with seasonings. Usually a kosher salt or sea salt. Adds texture, flavor and a salty zing. We have 4 different blends at the moment.
And you add it after cooking the steak? I have Maldon regular and smoked salts.
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1Yes. I will usually get a portion cup and dump some out. Then I dab my bites of steak or chop in it before taking a bite. Heaven.