Last time I made beef tallow I cooked the fat on the stove top and it took quite a while to extract all of the juice. Going to try using the slow cooker this time
Timeline
Post
Remote status
Context
3I don't think the slow cooker method is going to work. After a couple of hours, a little bit was extracted but it just burnt on the bottom of the bowl. I'm just going to do it on the stove again tomorrow. Last time I made tallow it was on the stove and I poured it out frequently which is probably why none of it burnt.
@Lars Sounds like you're trying dry rendering. Your temperature is too high. Either set your temperature lower (225 F) or consider wet rendering.
@billiam I dont have much control with the crock pot and it was already on low. I gave up on it after seeing the burnt bits. Im currently doing it on the stove top
Replies
0Fetching replies…