I'm making soup today, I'm beyond pumped
https://www.fromvalerieskitchen.com/chicken-and-sausage-stew-with-white-beans-and-spinach/
https://www.fromvalerieskitchen.com/chicken-and-sausage-stew-with-white-beans-and-spinach/
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@pwm gonna make a roux? if it's for a soup, I always cook the meat about 10% past where I'd cook it if I were eating it stragiht up (unless it's nitr[i|a]te cured (damnit bacon)) makes it taste so good.
@bajax in the purest sense no, but you cook flour in the mirepoix to thicken the stew (pretty common)
This recipe is super good and I highly highly endorse it. I make it every year
This recipe is super good and I highly highly endorse it. I make it every year
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