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foolghool

@foolghool@wizard.casa

well-behaved feral wacko

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@harblinger @genmaicha yes roquefort on sour dough bread is standard, it can be good with pasta and potato sautés but in this home we use less strong blue cheese for that - Usually Fourme d'Ambert

If you really want a typical stinky French cheese for cooking, try Maroilles and its derivatives

Damn I hadn't any roquefort since forever, I know with what I will celebrate the end of the week with now